Our Story
📖 Love and passion for amazing food is rooted in this family.
A Taste of Cuba, A Story of Home | est. 2014
At Rumba, our love for Cuban food began in the 1950s in El Rincón Campestre, a small town in Matanzas, Cuba. At its heart was Abuelito Agustín Reyes, the keeper of our traditions, who taught us that every meal is a celebration of life. From amazing Lechon Asado to Tamales wrapped with care, his passion lives on in every dish. With each bite, we honor his legacy and bring you the vibrant flavors of Cuba. Bienvenidos to Rumba—a taste of tradition and home.
Meet the Heart Behind the Flavor
Chef Jorge Reyes Sr. is the soul of Rumba, infusing every dish with passion, tradition, and a deep love for Cuban cuisine. Behind the scenes, he meticulously selects the freshest ingredients, crafts vibrant flavors, and ensures every plate tells a story of home. From preparing the most amazing Lechón Asado to creating signature sauces, Chef Jorge’s dedication to authenticity and excellence transforms meals into unforgettable experiences. At Rumba, his heart beats in every bite.
Honoring Cuba’s Culinary Heritage
Every dish celebrates the rich traditions of Cuba, from family recipes passed down for generations to timeless cooking techniques. We’re proud to bring these cherished flavors to your table.
What Our Guests Are Raving About
See why our customers keep coming back for more! From glowing reviews to heartfelt stories, our guests are the heart of what we do. Discover their experiences and share your own.
